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Allday Goods

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30 days free returns (UK)

We make things. Knives mostly. Properly sharp and built to outlast us all.

How we use
our knives
How we
use our
knives

  • Petty

    What's it for
    For small precise tasks eg. slicing.
    Blade length
    9cm
    Price
    £85
  • Serrated Petty

    What's it for
    Nifty and good for your smaller jobs.
    Blade length
    9cm
    Price
    £85
  • Santoku

    What's it for
    Your all-purpose kitchen knife.
    Blade length
    16cm
    Price
    £140
  • Nakiri

    What's it for
    Square blade built for vegetables.
    Blade length
    16cm
    Price
    £140
  • Gyuto

    What's it for
    A brilliant all-rounder.
    Blade length
    21cm
    Price
    £150
  • Bread

    What's it for
    Best used on soft, crusty sourdough.
    Blade length
    23cm
    Price

Reviews from Allday owners

140+ Reviews

  • Annie Mac

    It’s the first time I’ve ever been given a butter knife and I was so moved this knife. I’m now going to buy one for everyone I know!

  • Ed Gamble / James Acaster

    It is genuinely a special moment in my life that I own an Allday butter knife.

  • Hannah Drye, Dough Hands

    I am literally allday goods no.1 fan, the jazzy handles, cute tee’s, love it all, best in the biz xx

  • Rosie Kellett

    My Allday Goods knife is my most used, most loved knife in my roll, it is almost as sharp as the day I got it and I take it to every job with me

  • Thomasina Miers, Wahaca

    Allday knives are things of wonder. Uber chic and beautifully designed kitchen tools. I am a big fan!

  • Tom Gozney, Gozney

    I'm genuinely obsessed with what Allday Goods do. The product, the quality, the authenticity, how much they actually care about sustainability. The knives are the best I've used, and they're the ones I reach for every day. Fan first, investor second.

  • Will Lewis, Willy's Pies

    I've been a fan of Allday since the get go. I'm now using 4 of their knives at home, all of which are designed and made with real care and quality

  • Yotam Ottolenghi, Ottolenghi

    The idea that something designed to carry our tahini, yoghurt or gochujang could later carry a blade feels somewhat poetic. Every ingredient package has lived a life and now it continues in the kitchen in a new form.

As seen in

So far, we've saved 39,241kg of plastic from landfill

How we make our knives

Read our knife care guide
  1. 01. From recycled plastic.

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  2. 02 Melted down & placed into a mould.

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  3. 03. Pressed into a handle.

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  4. 04. Out of the mould.

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  5. 05. Blade meets handle.

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  6. 06. Checked by hand.

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The Alldeya Arms

See the collab
The Alldeya Arms launches X date

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